CVap® HOV7-05SP Pass-Thru
CVap® HOV7-05SP Pass-Thru
Now taking pre-release orders at Field Test Pricing. Orders taken before March 1, 2020 will receive priority shipment once production ready. For anticipated production release date and pricing please contact us.
CVap® HOV7-05SP Pass-Thru
The CVap® HOV7-05SP Holding Cabinet is the latest addition to Winston’s CVap holding line. We’ve made several improvements to perfect it for KFC operations. Factory pre-set controls are plug-and-play simple. See-through doors make it easy to see inventory at a glance. All-new magnetic hinges will never let you down. Flip-up doors stay in place, making refilling and packing easy. And, of course, food is held hot, safely, until its ready to serve.
The HOV7-05SP counter-top cabinet operates at 120V, and is designed for easy retrofit in existing spaces. It’s equipped with C-Touch Controls, eight programmable (and lockable) channels, USB/audio port for software updates and HACCP data download, CVap wireless programming (via NFC sensor), and on/off convection fan.It can also be loaded from either side.
CVap Holding Cabinets are more than just heated holding cabinets. They keep food at the temperature and moistness level you want, for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist.
What is CVap?
Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture. CVap Holding Cabinets are perfect for holding hot food at just-cooked freshness, until you’re ready to serve.
For a quick, quirky look at the science behind CVap technology, watch this video.
Accessories
Available accessories include wire racks, and external water filter. Contact your supplier for full details on accessories.
Options
Options include auto water fill and cord wrap. Contact your supplier for full details on accessories.
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