The KFC-Approved Collectramatic Open Fryer has the largest cold zone in the industry and can perform 20-30 full batch cook cycles without filtration, which extends shortening life and reduces filtering downtime. If speed of service is important, the fryer’s heat curve can be adjusted to cook up to 18 lbs. of fried chicken in as little as 10 minutes. Utilizing Winston’s Quarter Rack system improves labor efficiencies because the chicken is cooked on racks and moved directly into the holding cabinet with minimal handling.
Built to last with quality craftsmanship, the cylindrical cooking pot of the Collectramatic fryer is constructed to last for decades of use. Each fryer is built with high grade stainless steel and uses three moving parts making it renowned around the globe as the most reliable chicken fryer in the system today.
Additional accessories include utensil rack, basket lift assist, open basket, accessory kit (plugging tool and displacer tool).